Heng Lee Sauce Sdn Bhd
683-N, Mount Erskine Road,
Hong Seng Estate,
10470 Penang,
Malaysia.
+604-899 3730
+604-890 7451
+60125278245

ALKALINE WATER 枧水

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ALKALINE WATER  枧水  ALKALINE WATER


650ML

ALKALINE WATER

Alkaline water is an ingredient used in making noodles, mooncake and soaking dried squid. It gives a certain texture and flavour to the food. It is also famous for making cincau. It has other domestic usage such as, to serve as a water softener. It is too a food additive used as an acidity regulator, anti-corrosion agent and as a baking agent as well as stabilizer.   
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