Heng Lee Sauce Sdn Bhd added new photo in LIGHT SOY SAUCE - BRANDS SELECTED
Mar 22, 2022 at 03:57 pm —
ORIGINAL LIGHT SOY SAUCE (天然头抽)

ORIGINAL LIGHT SOY SAUCE (天然头抽)

4L ORIGINAL LIGHT SOY SAUCE Original Light Soy Sauce is darker in color comparing to the common light soy sauce as it is fermented for a longer period, hence, it is having greater fragrant aroma of soy beans besides tempting smell and taste. It is great for Cantonese-style cooking to increase the savory to your dishes. Besides, it is a seasoning for dipping as well.  Our Original Light Soy Sauce is made from using the most premium non-GMO soybeans using the traditional brewing method of 6 months fermentation. It is a good ideal to use the light soy sauce to marinate food, cooking as well as dipping. You can get a restaurant quality of steam fish with just adding a few spoons of our Original Light Soy Sauce!! A taste which you will never forget!!   read more
Heng Lee Sauce Sdn Bhd added new photo in VINEGAR
Mar 22, 2022 at 03:22 pm —
CHINESE BLACK VINEGAR (浙醋)

CHINESE BLACK VINEGAR (浙醋)

600ML CHINESE BLACK VINEGAR Chinese Black Vinegar is widely used in Chinese cooking for all types of appetizers, braised meats and fishes, noodles and as a dipping condiment for dumplings. It will enhance the taste of the dishes with just a few drops of Chinese Black Vinegar. It is widely use in restaurant together with the braised shark-fin soup or any other seafood soup or even a vegetarian soup or any other soup which is having a thicker texture. It will increase the taste of the soup by just adding a few drops.   read more
Heng Lee Sauce Sdn Bhd added new photo in ALKALINE WATER
Mar 22, 2022 at 03:10 pm —
ALKALINE WATER  枧水

ALKALINE WATER 枧水

650ML ALKALINE WATER Alkaline water is an ingredient used in making noodles, mooncake and soaking dried squid. It gives a certain texture and flavour to the food. It is also famous for making cincau. It has other domestic usage such as, to serve as a water softener. It is too a food additive used as an acidity regulator, anti-corrosion agent and as a baking agent as well as stabilizer.    read more
Heng Lee Sauce Sdn Bhd added new photo in SOUR PLUM SAUCE
Mar 22, 2022 at 02:16 pm —
SOUR PLUM SAUCE ( 梅酱 )

SOUR PLUM SAUCE ( 梅酱 )

3KG PLUM SAUCE Plum sauce which is also known as Duck Sauce is made from sweet plums and having an orange colour, it is very similar to sweet and sour sauce but it is fruitier. Why is it also known as Duck Sauce?? Don’t make it wrong, there is no duck in the sauce!! It is called Duck Sauce because the 1st version of it was served with Roasted Peking Duck in China, a dish which has been served there for more than hundreds of years. In Britain and United States, it is referring to as “Orange gravy” or “Orange sauce”. It is commonly use as a finishing sauce for roasted duck, chicken, seafood and many others. You may use it as a stir-fry sauce as well, for example to make the sweet and sour sauce, with adding this plum sauce, the taste will be better comparing with the ordinary style. Slice some shallots, bunga kantan, chilli padi mixing with the plum sauce, some sugar and lime juice and top it on any deep-fried food, it is extremely delicious!!! read more
Heng Lee Sauce Sdn Bhd added new photo in THICK SOY SAUCE - JAR
Mar 22, 2022 at 12:19 pm —
Heng Lee Sauce Sdn Bhd added new photo in CHILLI SAUCE
Mar 22, 2022 at 11:21 am —
CHICKEN RICE CHILLI SAUCE (鸡饭辣酱)

CHICKEN RICE CHILLI SAUCE (鸡饭辣酱)

3KG CHICKEN RICE CHILLI SAUCE Chicken Rice Chilli Sauce is just like its name, it’s mainly served as a condiment which adds spice and flavor to the food for those who prefers spiciness. It can be used as a dipping sauce for finger foods to add some spiciness. It has a great taste of garlic and lime as well. Increasing your appetite with the great Chicken Rice Chilli Sauce!! read more
Heng Lee Sauce Sdn Bhd added new photo in SOY BEAN PASTE
Mar 22, 2022 at 11:18 am —
MILL BEAN PASTE (磨豆酱)

MILL BEAN PASTE (磨豆酱)

3.5KG SOY BEAN PASTE / MILL BEAN PASTE Soy Bean Paste is a fermented paste made from soybeans. It has a strong aroma with salty and sweet taste at the same time. It serves as a traditional seasoning sauce and it is widely use in stewing, steaming, frying as well as dipping. The fermented bean paste is a ready-to-use all-purpose cooking sauce which have in various types of Chinese cuisine, such as stews, soups, marinades as well as stir-fry. A very well-known dish called Zhajiang Mian is using this soybean paste to fried the minced pork and poured over the top of the noodles or rice. Fermented soybean paste is very rich in vitamins and minerals and it was believed to have anti-aging elements and rich in anti-oxidants. read more
Heng Lee Sauce Sdn Bhd added new photo in THICK SOY SAUCE - JAR
Mar 22, 2022 at 11:17 am —
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